Recipe: Soy-Glazed Salmon With Cucumber-Avocado Salad

Ingredients 1 tablespoon honey 2 1/2 teaspoons low-sodium soy sauce 1/2 teaspoon cornstarch 4 6 -ounce skinless center-cut salmon fillets 1 teaspoon sesame oil Salt 2 tablespoons rice vinegar (not seasoned) 1 tablespoon mayonnaise 1 medium cucumber, quartered lengthwise and sliced 3 scallions, thinly sliced 1 avocado, halved, seeded and chopped Jarred pickled ginger, for serving (optional) Instructions Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons soy sauce and the cornstarch in a small microwave-safe bowl. Microwave until just simmering, 30 to 40 seconds. Rub the fish fillets all over with 1/2 teaspoon sesame oil and season lightly with salt. Place the fish in

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