Recipe: Soy-Glazed Salmon With Cucumber-Avocado Salad
Ingredients
1 tablespoon honey
2 1/2 teaspoons low-sodium soy sauce
1/2 teaspoon cornstarch
4 6 -ounce skinless center-cut salmon fillets
1 teaspoon sesame oil
Salt
2 tablespoons rice vinegar (not seasoned)
1 tablespoon mayonnaise
1 medium cucumber, quartered lengthwise and sliced
3 scallions, thinly sliced
1 avocado, halved, seeded and chopped
Jarred pickled ginger, for serving (optional) Instructions Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons
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